Pintxos

The night of our rest day in Pamplona, Lauren and I went for pintxos (aka the Navarre version of tapas) with Maréa. We split three and had glasses of wine in a bar full of locals and pilgrims. It was so delicious and fun!! Our three pintxos were eel on toast (recommended by Anthony Bourdain, very mild flavor), chopped octopus with potatoe and toast, and tomato, goat cheese, walnut and bacon on toast. Delicious and very reasonably priced!